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☆ Bluefin tuna sashimi ☆
1/10
Assortment of three kinds of bluefin tuna
1868 yen(税込)
1/10
Thickly sliced lean meat
1318 yen(税込)
1/10
Connoisseur's pickled tuna
1318 yen(税込)
1/10
Fatty Bluefin Tuna
1648 yen(税込)
☆ Limited time sashimi ☆
☆ Today's sashimi and standard sashimi ☆
☆ Bite-sized hand roll ☆
1/10
Serious Toro Taku
548 yen(税込)
1/10
Matsumae red sea bream and salmon roe
438 yen(税込)
1/10
Broiled mackerel
438 yen(税込)
1/10
Grilled scallops with plum paste
438 yen(税込)
☆ Thin sushi rolls ☆
1/10
The coveted fatty tuna roll
1098 jpy(税込)
The fatty tuna is sticking out.If you come across it, you must order it.
1/10
Fatty tuna roll
878 yen(税込)
A classic sushi roll made with pounded tuna and pickled radish.Number one in popularity.
1/10
Fatty tuna with green onion
878 yen(税込)
A sushi roll made with pounded tuna and chopped green onions.This is also popular!
1/10
Iron rolled paper
878 yen(税込)
We only use fresh tuna.If you want to purely enjoy tuna, this is it.
1/10
Black bean natto roll
548 yen(税込)
If you are concerned about the smell, this is the one for you.
1/10
Limited quantity! Tuna belly roll
1538 yen(税込)
☆ Recommended Menu ☆ *Please note that some items may no longer be available.
1/10
Spanish mackerel marinated in salt koji and Kyomangji rice in a clay pot
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The plump Spanish mackerel is marinated slowly in salt koji to bring out its delicious flavor.Earthenware pot rice mixed with fragrant grilled Spanish mackerel and plenty of seasonal Manganji peppers.The fragrant crust of the earthenware pot and the subtle sweetness of the salted rice koji combine exquisitely in this dish, making it the perfect final dish.
1/10
Purple jasmine and chicken breast salad
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The purple persimmons are lightly boiled to retain their refreshing texture and then combined with moist chicken breast meat cooked at a low temperature.Tossed in a fragrant homemade sesame dressing and topped with chopped almonds to add a touch of texture.It's a refreshing yet rich and healthy dish.
1/10
Fig Shiraae
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This is a Shiraae (sweet dressing) dish made with Takashima figs from Shiga Prefecture.
1/10
Old-fashioned pudding
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It is a firm, slightly hard pudding with a strong egg flavor.
1/10
Leaf ginger and super spicy green chili miso
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Leaf ginger has a refreshing aroma and a crisp texture, and is served with our homemade super spicy green chili miso, which is packed with flavor and kick.The refreshing taste of ginger and the intense spiciness of green chili peppers combine to create an adult flavor that goes well with alcohol.This is a must-try dish for those who love spicy food.
1/10
Simmered sardines with plum
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Water, sake, and pickled plums.No unnecessary ingredients are added, and the ingredients are used to create the flavor for a full 4 hours.The sardines are simmered until tender, even down to the bone, and the acidity of the pickled plums is infused into them just right, resulting in a refreshing yet savory flavor.This is a traditional, gentle dish that goes well with both alcohol and rice.
☆ Clay pot rice ☆
1/10
Important points to note when ordering
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Minimum order is 2 people.(This is just under 1 cup of rice for 2 people) It will take more than 40 minutes after your order is placed.Please order at the first order time if possible.
1/10
Char-grilled fatty mackerel with clay pot rice (1 portion)
835 yen(税込)
Our most popular clay pot rice.This is a very delicious meal made with rice cooked in dashi stock and fatty mackerel grilled over charcoal.
1/10
Pot-marinated bluefin tuna and silver rice cooked in a clay pot (1 portion)
988 yen(税込)
This clay pot rice dish is made with Omi rice cooked in a clay pot and FUNEYA's most recommended marinated bluefin tuna, served in a tuna-on-rice bowl style.
1/10
Charcoal-grilled sardines, fresh ginger and pounded plums served in a clay pot with rice (1 portion)
835 yen(税込)
Carefully selected large sardines are grilled over charcoal and served with fresh ginger and pounded pickled plums.This menu is only available during this time of year.
1/10
Corn and Japanese beef stew cooked in a clay pot with rice (1 portion)
835 yen(税込)
Clay pot rice with seasonal corn and homemade simmered wagyu beef.This menu is only available during this time of year.
☆For now☆
1/10
Crispy green peppers and homemade meat miso
548 yen(税込)
1/10
Sea grapes / Gout potato salad
768 yen(税込)
1/10
Addictive spicy miso cucumber / edamame
438 yen(税込)
1/10
A lot of whitebait and pickled tomatoes
658 yen(税込)
1/10
Wild vegetable kimchi
548 yen(税込)
1/10
Assorted pickles
548 yen(税込)
☆ Snacks to go with alcohol ☆
☆ Various grilled and simmered dishes ☆
☆ Charcoal grilled ☆
☆ Fried food ☆
1/10
Funeya's Fried Horse Mackerel with Homemade Worcestershire Sauce
878 yen(税込)
1/10
Fried New Onions with Parmesan
768 yen(税込)
1/10
Deep-fried shrimp and lotus root
878 yen(税込)
1/10
Dried conger eel and spring rolls with oyster soy sauce
988 yen(税込)
1/10
Deep-fried corn and fresh ginger / Tempura of sweetfish with Japanese pepper butter
878 yen(税込)
1/10
Deep-fried taro rice crackers / Braised radish tempura
658 yen(税込)
1/10
Pickled ginger tempura
548 yen(税込)
1/10
Beer Thief's French Fries
548 yen(税込)
These potatoes have an addictive flavor that will have you reaching for them again and again, and before you know it, the beer is gone.
☆ Finish ☆
☆ Sweet ☆
