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Menu items marked with a ★ use seasonal ingredients.
☆ Bluefin tuna sashimi ☆
1/10
Assortment of three kinds of bluefin tuna
1868 yen(税込)
1/10
Thick-cut lean meat with determination
1318 yen(税込)
1/10
Marinated tuna, a favorite of connoisseurs.
1318 yen(税込)
1/10
Fatty tuna
1648 yen(税込)
☆ Seasonal Sashimi ☆
☆ Our standard selection of today's sashimi ☆
☆ A specialty of Shiga Prefecture ☆
1/10
Omi Ham
834 yen(税込)
A meat shop in Shiga Prefecture.Ham made in Omihachiman City.Conger eel is used as a binder, resulting in a smooth texture and a meaty flavor.
1/10
Kappa-yaki
944 yen(税込)
A delicacy made from a special cut of Wagyu beef, grilled over charcoal.It has an addictive flavor and is perfect as a snack to go with drinks.
1/10
Honmoroko simmered in soy sauce
658 yen(税込)
The Honmoroko is a species endemic to Lake Biwa, a source of pride for Shiga Prefecture.We highly recommend pairing it with sake from Shiga Prefecture.
1/10
Steamed scallops in sake
768 yen(税込)
This bivalve mollusk, also known as the freshwater clam (Shijimi), is a species endemic to Lake Biwa and is served simply steamed in sake.
☆One bite-sized sushi each☆
1/10
Serious Toro Taku
603 yen(税込)
1/10
Grilled mackerel sushi
438 yen(税込)
1/10
Sweetened eggs
218 yen(税込)
1/10
Salmon roe Inari
548 yen(税込)
☆ Clay pot rice ☆
1/10
Important points to note when placing your order
-
We accept orders for two servings or more.This portion is enough rice for two people (2-3 bowls). Please allow 50 minutes or more for preparation after placing your order.Please place your order when you first place your order.
1/10
Charcoal-grilled fatty mackerel rice in an earthenware pot (1 serving)
878 yen(税込)
This is our most popular dish: rice cooked in an earthenware pot.This meal features rice cooked in dashi broth and fatty mackerel grilled over charcoal, making for a truly delicious meal.
1/10
Marinated bluefin tuna and rice cooked in an earthenware pot (1 serving)
1032 yen(税込)
This is a clay pot rice dish featuring Omi rice cooked in a clay pot, and FUNEYA's top recommended bluefin tuna marinated in soy sauce, served in a tekkadon (tuna rice bowl) style.Each serving of bluefin tuna contains approximately 5 slices.
1/10
Luxurious Hokkaido Clay Pot Rice (1 serving)
1362 yen(税込)
I made rice cooked in an earthenware pot using ingredients delivered directly from Hokkaido City.Grilled silver salmon belly over charcoal, served with rice cooked in an earthenware pot and topped with crab meat and salmon roe.
1/10
Rice cooked in an earthenware pot with seasonal vegetables and Wagyu beef simmered in soy sauce.
922 yen(税込)
Rice cooked in an earthenware pot with seasonal vegetables (corn, burdock root, red radish, lotus root, snap peas) and homemade wagyu beef simmered in soy sauce.This menu is only available during this season.
☆For now☆
1/10
Crispy bell peppers and homemade meat miso
548 yen(税込)
1/10
Mackerel and pickled mustard greens
438 yen(税込)
1/10
Gout potato salad
768 yen(税込)
1/10
Homemade salted squid
548 yen(税込)
1/10
★Freshly boiled snap peas
548 yen(税込)
1/10
Addictive spicy miso cucumber
438 yen(税込)
1/10
★Water eggplant with mustard dressing
548 yen(税込)
1/10
Wild vegetable kimchi and pickled vegetable assortment (each)
548 yen(税込)
☆ Snacks to go with alcohol ☆
1/10
Boiled octopus prepared over 3 days
1098 jpy(税込)
1/10
Fig butter and charcoal-grilled toast
548 yen(税込)
1/10
Coffee beans and mascarpone
658 yen(税込)
1/10
★Blanched water spinach, charcoal-grilled / Pickled yam in Saikyo miso (each)
438 yen(税込)
1/10
Karasumi mochi
395 yen(税込)
1/10
Scallop cheese and Lotus biscuits
658 yen(税込)
1/10
Hotamimi Changja
548 yen(税込)
☆ Our pride and joy ☆
1/10
Meat and potato stew with bone-in pork belly
1208 yen(税込)
1/10
A salad without a main ingredient
1318 yen(税込)
1/10
Shimanto pork braised in salt, served with homemade sesame ponzu sauce.
1087 yen(税込)
1/10
Steamed clams piled high in sake / Seared beef and avocado with wasabi soy sauce
768 yen / 878 yen (tax included)
1/10
★ Grilled baby corn with husks on
1538 yen(税込)
1/10
★Conger eel cutlet sandwich / Taro mashed potatoes
768 yen / 658 yen (tax included)
1/10
Sushi Tamago Ate (Gyoku Ate)
438 yen(税込)
1/10
Braised duck loin
988 yen(税込)
1/10
Classic rolled omelet and meat miso
878 yen(税込)
1/10
Simmered sea bream head and bones from Uwajima
988 yen(税込)
☆ Charcoal grilled ☆
☆ Fried food ☆
1/10
Funeya's fried horse mackerel with homemade Worcestershire sauce / deep-fried shrimp and lotus root
878 yen (tax included)
1/10
★ Deep fried Mehikari fish
768 yen(税込)
1/10
★Spring roll with conger eel, burdock root, and Manganji miso (1 roll)
548 yen(税込)
1/10
Hokkaido butter croquette and dengaku miso
328 yen(税込)
1/10
★Corn and fresh ginger tempura
768 yen(税込)
1/10
★Fried broad beans and lotus root
658 yen(税込)
1/10
Beer Thief's French Fries
548 yen(税込)
These potatoes have an addictive flavor that will have you reaching for them again and again, and before you know it, the beer is gone.
☆ Thin sushi rolls ☆
1/10
The coveted fatty tuna tekka
1098 jpy(税込)
The fatty tuna is sticking out.If you come across it, you must order it.
1/10
Toro Taku
878 yen(税込)
A classic sushi roll made with pounded tuna and pickled radish.Number one in popularity.
1/10
Fatty tuna with green onion
878 yen(税込)
A sushi roll made with pounded tuna and chopped green onions.This is also popular!
1/10
Iron rolled paper
878 yen(税込)
We only use fresh tuna.If you want to purely enjoy tuna, this is it.
1/10
Black bean natto roll
548 yen(税込)
If you are concerned about the smell, this is the one for you.
1/10
Limited quantity! Tuna belly roll
1538 yen(税込)
☆ Finish ☆
1/10
TKG with salmon roe and boiled whitebait
1419 jpy(税込)
1/10
Dashi chazuke
548 yen(税込)
Plum and shredded mackerel
1/10
Homemade fried rice with dried sardines and sansho pepper
1098 jpy(税込)
1/10
Thick noodle stir-fried noodles with sauce (fried pork fat & squid)
1054 yen(税込)
1/10
The final dish is red miso soup with gyokuaka (egg omelet).
328 yen(税込)
☆ Sweet ☆
